I love the simplicity of this recipe, usually cooking it on Sunday when I have more time to spend in the kitchen. Pork tenderloin is the leanest pork available, and is nearly as low in saturated fat as chicken breasts. A small amount can go a long way. If the children aren’t too fond of roast pork why not make the cajun coating for pork sausages, much cheaper and the cooking time is much quicker.
Servings: 8
Total Time: 115 mins
Ingredients
- 2 kg pork tenderloin
- 2 tsp cajun spice
- 2 tblsp marmalade
- 2 tblsp soya sauce
Method
- Oven temperature: 350F - 180C - Gas Mark 4 - Moderate
- Make a paste with cajun spice, marmalade and soya sauce
- Score diamonds on the surface of the pork loin, (Fat only)
- Rub paste onto scored area of the pork
- Place in a roasting tin and cook for 50 minutes per kilo or until cooked plus 20 minutes
- Leave to rest for 10 minutes before carving
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