Creamy chicken and mushroom crepe

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creamy mushroom and chicken crepe

Delicious light pancakes with creamy chicken and mushroom filling. Try this quick easy and filling meal for your family.

Approx price: £5.46 or £1.37 per portion

Serves: 4

Total time: 35 mins

Ingredients

  • 3 chicken fillets
  • 4 slices ham
  • 10 mushrooms
  • 1 tablespoon olive oil
  • 50g cream cheese
  • 100mls sparkling water (approx)
  • 100g self raising flour

Method

  • Trim and dice the chicken. Dice the ham.
  • Slice mushrooms.
  • Pre-heat pan with oil.
  • Add chicken, cook for 10 minutes, stirring regularly. Add mushrooms and ham, season and continue to cook for a further 5 minutes.
  • Add cream cheese and enough water to make a creamy sauce.
  • When mixture starts to bubble, reduce heat.
  • Crepe:- Add sparkling water to self raising flour to make a batter the same consistency of pouring cream. Mix and add seasoning.
  • Add a ladle full of the batter mixture to a hot greased frying or pancake pan. Swirl to cover the pan.
  • Cook evenly for approx. 1 minute until golden brown underneath and bubbling. Turn over and brown the other side.
  • Lay out on parchment paper on a plate and cover with foil. Keep warm in a hot oven. Repeat 3 more times.
  • Lay each crepe on a warm plate. Fold crepes in quarters.
  • Spoon the mushroom and chicken mix into the folded crepes.
  • Serve hot with a green salad