Fruity Rocky Road with Belvoir Fruit Farms

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Fruity Rocky Road with Belvoir Fruit FarmsDeliciously sticky, moist and moreish this Rocky Road could be the slippery slope to naughtiness!  One piece is never enough.

It makes a great treat for lunchboxes to help ease you out of the holiday season and back into work.

Why not pop in a can of Belvoir’s Elderflower Pressé Light to enjoy with it?

How many does it make? 16 squares
What is the prep time? 10 mins
What is the cooking time? 0 mins

What you need:

  • 200g of dried sour cherries and blueberries
  • 90ml Belvoir Blueberry & Blackcurrant Cordial
  • 297g can of condensed milk
  • 100g each of dark and milk chocolate, finely chopped
  • 30g of butter, softened
  • 200g of digestive biscuits, roughly crushed
  • 50g of mini marshmallows
  • 100g of white chocolate, chopped

What you do:

  • Line a 20cm square baking tin with parchment paper.
  • Put the sour cherries and blueberries in a pan with the cordial and 30ml of water and bring to a simmer then remove from the heat and set aside to cool and soak for at least an hour.
  • Pour the condensed milk into a pan, and heat until just coming to a simmer, stirring. Put the dark and milk chocolate in a bowl with the butter and pour over the hot condensed milk.
  • Stir until you have a smooth glossy mix.
  • Strain the fruit, discarding any excess liquid, then add to the chocolate mix with the biscuits and mini marshmallows. Stir with a wooden spoon until completely combined.
  • Tip it into the lined baking tin and spread out with the back of a spoon. Melt the white chocolate, then drizzle it all over the surface. Chill in the fridge for at least 3 hours until solid. Cut into 16 squares and serve.

Recipe provided to MyFamilyClub by Belvoir Fruit Farms