Pasta salad with sun-dried tomatoes, rocket and walnuts

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pasta

pastaThis recipe has been created by Catriona. Use fresh pasta in this very simple colourful side dish and use leftover for lunch during the week.

 

 

 

Servings: 1

Total Time: 20 minutes

Ingredients

  • 60 g pasta
  • 3 sun-dried tomatoes
  • 1 tblsp low fat fromage frais
  • 1 tblsp grated parmesan
  • Pinch dried basil
  • Pinch oregano (dried)
  • Handful rocket
  • 15 g walnuts

Method

  • Cook the pasta following package directions
  • Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling
  • water. Set aside to rehydrate for 10 minutes, then chop into 1 cm pieces
  • Once the pasta is cooked and drained, stir in the rest of the ingredients. This can be served warm or at room temperature

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