The delicious and unique flavours of Teriyaki sauce originate from Japan, and have been westernised loosing some of its flavour. For a quick and easy dinner for the family I have saved time and opted for a ready made sauce. Once the jar is open it keeps in a fridge for a number of weeks.
Serves: 4
Total time: 40 minutes
Ingredients
- 2 peppers - deseeded and sliced finely
- 1 onions (sliced)
- 6 mushrooms (sliced)
- ¼ bag green beans (cut diagonally in to 3cm)
- 1 courgette (top and tail. Slice)
- 4 tblsp teriyaki sauce
- 50 g rice
- 2 tsp oil
- 1 knob butter
Method
- Saute vegetables in a hot frying pan or wok, with oil and butter
- Add seasoning and teriyaki sauce
- Cook rice in double amount of cold water
- Bring to boil
- Place a tightly fitting lid on the pan
- Take off the heat and leave with lid on for 25 minutes
- By this time the water will have been absorbed by the rice
- Mix rice and vegetable mix together. Serve in warm bowls
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