Sweet and spicy salmon with sweet chilli dipping sauce
I used wild salmon when making this dish, best marinated for three hours at least for all the flavours to fuse.
Approx total cost: £4.33*
Serves:...
Rhubarb, Gin And Pink Peppercorn Trifle
Rhubarb season is in full swing, why not try and tickle those tastebuds with an unusual but incredible tasting trifle. Be warned, it's boozy!
How...
Meal plan – seasonal and local
Should you choose seasonal local vegetables over long haul vegetables? Yes is the answer if you are sure the vegetables are local and have...
Spanish rice with tuna
This is one of my favourite leftover/store cupboard/green day recipes. I usually have all these ingredients in my food store cupboard at any given...
Egg and pesto salad
Fresh farm eggs from hens fed with an enhanced diet of green plants and insects are a great source of Omega 3.
An average...
Beefburger stacks
A great tip when making burgers for children is to make them the right size - three bite size beefburger stacks is good. Not...
Mexican chicken stew
Add some spice to your week by serving up this delicious Mexican stew. Great served with couscous,...
Fish goujons
Skinless, white fish is best used for these fish goujons. The batter recipe can be used to coat chicken, beef, fruit, onion rings and...
Creamy garlic and chilli chicken rice
Cooked a roast chicken this weekend? Why not use them up with this recipe. It’s got a bit of a Thai curry feel without...
Lamb koftas
Traditional Lamb Koftas are simple meatballs with spices added to create Eastern flavours. Koftas can be made using pork, beef, turkey or chicken mince...
