Beef lasagne

lasagne slice

lasagne slice

This recipe serves 4-6 people and is a real family favourite. Freeze any leftovers, or reheat for lunch the next day.


500g beef mince
Back bacon
1 Red onion
1 Red pepper
Clove of garlic
Cherry tomatoes
Lasagne sheets
Jar of white sauce
Tomato puree
Oxo cubes
Lea and Perrins
Salt & pepper
Dried oregano
Olive oil


  • Pre-heat oven to 190°C / 375°F. Chop onion, garlic and red pepper and cherry tomatoes.
  • Cut up bacon into small pieces. Drizzle of olive oil and fry all together in large pot.
  • Add beef mince.
  • Add 1 oxo cube to 100-150ml of boiling water.
  • Pour into pot and stir.
  • Add a generous squirt of tomato puree.
  • Add a dash of lea and perrins.
  • Add 2 large table spoons of tomato sauce.
  • Salt and ground pepper to season
  • Sprinkle in the Oregano then let simmer.
  • Grate the cheese
  • Strain mince and then place into square dish for first layer of meat.
  • Cover with a layer of lasagne sheets.
  • Pour over white sauce nd a sprinkle of cheese.
  • Add second layer of meat.
  • Add top layer of lasagne sheets.
  • Cover with white sauce, and the rest of grated cheese.
  • Place in oven for 30-40minutes until bubbling.
  • Keep warm and serve with fresh green salad and garlic bread.