Cabbage and grated carrot

carrot and cabbage

No more boiling cabbage for hours with smells lingering throughout the house and because you’re stir frying the vegetables you don’t loose the Vitamin C content. Double yummy!

Serves: 4

Total time: 15 minutes


  • 250g cabbage half a cabbage
  • 3 carrots (grated)
  • 1/4 teaspoon nutmeg
  • 2 teaspoon olive oil


  • Finely slice cabbage and grate carrots
  • Heat oil in a wok
  • Add cabbage, cook for 5-7 minutes, tossing frequently, using tongs
  • Season and sprinkle with pinch of nutmeg. Add carrots just before serving, mix in thoroughly
  • Serve immediately