Cheese and onion potato balls and piquant sauce

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cheese and onion potato balls

cheese and onion potato ballsCrispy balls that children and adults will love. Serve with butcher sausages or home made battered fish for a quick treat. I usually make this dish on a meat-free day to use up leftover mash and grated cheese.


Serves: 4

Total time: 35 minutes

Ingredients

  • 2 tablespoon plain flour
  • 1 medium egg (beaten)
  • 2 teaspoon tomato puree
  • 2 teaspoon white vinegar
  • 100g fine breadcrumbs
  • 300g mashed potatoes
  • 4 teaspoon brown sugar
  • 150g grated cheese
  • 6 tablespoon tomato sauce

Method

  • Mix mashed potatoes, cheese, seasoning and 1 egg together
  • Divide into 8
  • Shape each into a ball
  • Leave in fridge for approx. 20 minutes
  • Dip in flour, egg and breadcrumbs. Leave in fridge for at least 10 minutes or overnight if you are very organised
  • Heat up oil in a deep fat fryer
  • Cook until golden brown and hot inside
  • Serve with any meat, salad or vegetables
  • To make sauce – place all the tomato sauce, puree, white vinegar and brown sugar in a small saucepan, bring to boil, stirring all the time
  • Taste, season as required
  • Serve warm with sauce dribbled over

 

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