Chicken fajita

Chicken fajita

Chicken fajitaRecipe tip: an easy emergency recipe to throw together at the last minute.






Shop bought guacamole (you can make your own; it’s very simple and pretty quick also)
1 pot soured cream
Cheddar cheese
1 x medium onions
2 red or green peppers
2 chicken breasts or 1 large frying (beef) steak
Handful of cherry tomatoes
½ tsp cumin
½ tsp paprika
1 x clove garlic
Jalapenos (jarred for the adults)
1 x pack tortilla wrap (8 wraps)


  • Fry the sliced garlic, onions, peppers, meat, cumin & paprika
  • Chop the tomatoes and add a pinch of salt – set aside
  • Place the tortilla wraps in the oven to warm for 2-3 minutes until soft
  • Dollop the soured cream in the middle and spread
  • Dollop the guacamole in the middle and spread
  • Add the cooked mixture
  • Add some tomato salsa on top
  • Add the cheddar cheese (for the adults – add 3 green jalapenos)
  • Wrap up in foil and place back in the oven for the cheese to melt