Cumin and coriander, cheesy potato balls

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An easy peasy recipe that the kids will enjoy. Can be served with or without fish.

 

 

 

Ingredients

350g mashed potato (seasoned and buttery)
50g cheddar cheese
A bunch of chopped, fresh coriander
1 tbsp cumin seeds
150g breadcrumbs
Handful of flour
2 beaten eggs for dipping
2 frozen or fresh haddock, cod or coley fillets (optional)

Method

  • Mash the potato, mix in the cheese, throw in the chopped fresh coriander, mix and roll into balls. You can also add white fish to the potato mix
  • Mix the cumin seeds in with the breadcrumbs
  • Dust with flour, dip in egg, and roll in cumin seed breadcrumbs
  • Shallow fry or oven bake

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