Yummy comfort food is just what’s needed on a weekday evening. Adding mustard to the mash is an easy way to give the normal mashed potatoes a little something extra.
Approx price: £4.74 or £1.18 per portion
Total time: 45 minutes
- 12 sausages (the best that you can afford)
- 2 onions (sliced)
- 1 tablespoon olive oil
- 30g cornflour (mix with a little water)
- 1 teaspoon tabasco sauce (optional)
- 2 tablespoon worcestershire sauce
- 1 can chopped tomatoes
- 300mls beef stock
- 8 potato (peeled and roughly chopped)
- 4 carrots (peeled and roughly chopped)
- 3 tablespoon tomato ketchup
- 2 teaspoon English mustard (more if you prefer)
- Fry the sausages in the oil until brown and cooked. Remove and keep warm.
- Add the sliced onions, cook stirring until they are beginning to brown. Stir in the cornflour.
- Stir until mixed in thoroughly. Add the liquids (including 2 tblsp tomato sauce) a little at a time. Stirr continuously.
- Bring to boil, turn down and simmer for approx. 3-4 minutes
- Taste and season as required. Also adjust the consistency if required, by adding more stock or reducing the liquid by boiling, until you get the right consistency.
- Make the mash by boiling the carrots and potatoes together until cooked. Mash and add the mustard and the rest of the tomato sauce.
- Stir until completely mixed. Taste and season accordingly.
- Serve hot with sausages and onions resting on the mash and gravy.