Homemade tomato sauce

tomato sauce

Much healthier than the bought variety. Use cold as a topping for burgers and sausages or as pizza sauce or hot with pasta. I always make a batch and freeze half of it.

Serves: 4

Total time: 22 mins



  • 1 can of chopped tomatoes
  • 1 tablespoon of Worcestershire sauce
  • 1 onion (peeled and finely diced)
  • 1 clove of garlic (diced)
  • ½ teaspoon of herbs (mixed)
  • 1 tablespoon of live oil
  • 1 pinch seasoning



  • Sweat diced onion and garlic in the oil.
  • Add mixed herbs, seasoning and chopped tomatoes.
  • Simmer for 10 minutes. Blitz in a food processor or hand blender whilst hot.
  • Taste and season again as required. Serve hot or cold. Alternatively use to cover a pizza base.
  • Add hot water to make a thinner consistency if preferred