Mini burgers

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mini burgers

These are sure to impress even the fussiest of children! Allow them to stack two burgers between layers of tomatoes and lettuce if they are very hungry. Smaller burger whole-wheat baps are healthier than the favourite large round white baps.

Approx total cost: £3.89 or 65p per portion*

Serves: 6

Total time: 35 mins

 

Ingredients

  • 300g extra lean beef mince
  • 2 cups bread crumbs
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons tomato ketchup
  • 1 teaspoon chilli flakes (optional)
  • 1 teaspoon paprika
  • 1 egg (beaten)
  • 6 bread rolls (mini)
  • 75g cheese
  • 2 cups lettuce leaves
  • 2 tomatoes (sliced)

Method

  • Mix all the ingredients excluding the bread rolls / cheese / lettuce / tomatoes in a bowl, divide into 6 or 12 and roll into large golf ball sizes. Press to form small burgers.
  • Place burgers on a baking tray and cook for approx. 20 minutes.
  • Toast the bread rolls after cutting each in half.
  • When burgers are cooked, assemble. Each burger roll will have either one or two mini burgers, depending on the appetites!
  • To secure the stack of burgers, thread through a skewer.
  • Serve with homemade potato wedges and a mixed salad.

*(prices correct at time of publication – supermarket offers and prices may vary)