These are sure to impress even the fussiest of children! Allow them to stack two burgers between layers of tomatoes and lettuce if they are very hungry. Smaller burger whole-wheat baps are healthier than the favourite large round white baps.
Approx total cost: £3.89 or 65p per portion*
Total time: 35 mins
- 300g extra lean beef mince
- 2 cups bread crumbs
- 2 tablespoons Worcestershire sauce
- 4 tablespoons tomato ketchup
- 1 teaspoon chilli flakes (optional)
- 1 teaspoon paprika
- 1 egg (beaten)
- 6 bread rolls (mini)
- 75g cheese
- 2 cups lettuce leaves
- 2 tomatoes (sliced)
- Mix all the ingredients excluding the bread rolls / cheese / lettuce / tomatoes in a bowl, divide into 6 or 12 and roll into large golf ball sizes. Press to form small burgers.
- Place burgers on a baking tray and cook for approx. 20 minutes.
- Toast the bread rolls after cutting each in half.
- When burgers are cooked, assemble. Each burger roll will have either one or two mini burgers, depending on the appetites!
- To secure the stack of burgers, thread through a skewer.
- Serve with homemade potato wedges and a mixed salad.
*(prices correct at time of publication – supermarket offers and prices may vary)