Warm potato salad

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potato-salad recipe

Summer days are here again!

Use home grown summer salad potatoes if possible.

Boil a big bag, serve as a side dish one night and use the leftovers to make the warm potato salad.

Serves: 4

Total time: 20 minutes

Ingredients

  • 12 baby potatoes
  • 3 tblsp mayonnaise (light, low salt)
  • 3 tblsp hot water
  • Pinch paprika

Method:

  • Boil the potatoes for approx. 15 minutes
  • Whilst the potatoes are boiling, mix the water and mayonnaise together, it will take a lot of stirring
  • Drain the potatoes and leave to cool for 5 minutes
  • Mix the mayonnaise and potatoes together, spoon into a serving dish
  • Sprinkle with paprika
  • Serve with your choice of meat, salad or vegetables

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